They gave the bags away for free as part of a marketing campaign. In 2017, the internet marketing company MailChimp had the Snyder’s Chip company in Hanover, Pennsylvania, make 200,000 small bags of already-crushed potato chips for them. When using alternatives that are less salty, you may need to adjust the seasoning in your recipe. You may wish to consider also other veggie “chips”, such as kale chips, beet chips, etc, though in terms of fat and salt they may not necessarily be healthier if that is the goal. For coatings, try instant mash potato flakes. Accessed August 2019 at SubstitutesĬrushed corn flakes OR buttered bread crumbs OR panko OR cracker crumbs. Equivalentsġ00 g (4 oz) of whole potato chips = 2 cups coarsely crushed Potato chips. Recipes will often indicate how finely or coarsely they want you to crush the chips. Or, open the bag they are in a small bit to allow air to escape, and apply some kind of pressure to the bag, even with your hands, to crumble them. To make potato chip crumbs, place potato chips between two pieces of waxed or parchment paper, or in a plastic or paper bag, and roll with a rolling pin or crush with a meat mallet. Usually a small, individual-portion sized bag will do the trick for a topping. Either regular smooth or ruffled chips can be used. When a recipe calls for potato chip crumbs, the writer means plain flavoured ones, unless otherwise specified. They provide interest in the form of crispiness and saltiness. Potato chip crumbs are often used as a topping on savoury dishes. As of 2019, cooksinfo is not aware of any pre-crushed product being sold, though one was released briefly for free in 2017 as part of a marketing campaign (see History section below.) Potato chip crumbs are made by crushing potato chips into crumbs. Potato chip crumbs add seasoning, texture and mouthfeel to a recipe. Many recipes will call for potato chip crumbs (potato crisp crumbs), and many people consider it a very happy day indeed when they do.
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